We braved 20 deg F (that's -10 deg C) to try this quaint brunch place in West Village. A wine bar by night, this friendly place attracted the Foodie's attention for NOT having Eggs Benedict in its brunch menu- something that no other brunch place worth its pancakes would do. This place is famous for its Truffled Egg Toast and we see why. A kind of poached egg served on a crusty focaccia type base with steamed asparagus and a delicate flavor of truffle oil. Foodie says truffle oil elevates common dishes to a-la-gourmet. The seating is cramped, yet cozy. The tables have to be slid with precision so as to let the lady sit while not knocking off the Photographer's panino. Very reasonably priced at $12 which includes coffee/tea/fresh OJ with your brunch entree.
Ino- 21 Bedford Street, NYC
Jan 20, 08