Sunday, July 27, 2008
Sunday, April 27, 2008
We went to Florencia 13 to meet one of Foodie's old high school friend who was in town. Reviews on the web were very split with people either loving it or hating it and some people commenting about the rude service. We were able to get a reservation for our group of 7 a few hours before dinnertime which is rare for us. One reason why we were able to was probably because the tight turnaround time that the folks at Florencia 13 have for their tables. It almost borders on rudeness! Our reservation for 7:30 and since everyone from our party wasn't there by 7:40, the hostess told us that our reservation would be cancelled if they don't show up in 5 mins. Everyone did turn up, about 15 minutes later, and we were given a big table at the back after a couple of minutes more.
The ambience is a little too dimly lit- one of those places where you have to strain to see the menu. Food was above average but not excellent. The foodie ordered chilli relenos which tasted alright, however, was doused in too much curry. She likes her chile relenos to be crisp. The photographer had the Santa Catalina fish tacos. The portions were good, but the fish was mediocre. Not close to the freshness that a Santa Catalina native would expect. The sangria was good. Also notable in their drinks menu was a Dos Equis and lemon combo in a salt-rimmed glass. It made for a very nice and cheap (not very creative, though) cocktail.
We cannot say anything about the dessert. That's because our waitress came by as our meal was finishing and told us she had another party coming in in 10 minutes and she needed the table. Oh well!
Florencia 13, 185 Sullivan St., New York, NY 10012
Friday, April 18, 2008
This review should have come sooner as this is fast becoming our favourite place for brunch with its convenient upper east location and super food. We have also never waited for more than half an hour for a table which stands out in stark contrast to 2-3 hour waits at the neighbouring Alice's Tea Cup. Fig & Olive has a very chic decor with the bar lined up bottles of olive oil and a variety of gourmet freshly baked goodies. The cane chairs and the communal table (which seems like an idea picked up from Le Pain Quotidien) give it a very chic feel.
The food is very nicely presented and tastes as good. The poached and the scrambled eggs come atop a crisply baked bun along with salad drizzled with olive oil. Since the foodie can't resist anything doused in truffle oil, her favourite is the poached eggs with asparagus and truffle oil. This dish also comes with yummy grilled peppers. One of Foodie's friend also recommends the vegetable quiche. We have never gone there for dinner - a trip which is due to taste some their olive oils with bread.
The service is average. They have once mixed up our order and once told us " we don't keep ketchup" in a tone that smacked of upper east side snobbery. However, usually they are efficient, quick, not overtly friendly but get the job done. One of the foodie's friends commented that crew cut and well-shaven seems to be a part of the uniform for all the waiters!! For brunch our bill is $20 per person including gratuity.
Fig & Olive: Bet 62 and 63rd on Lexington
Sunday, April 6, 2008
Service: are you kidding?
Tonic. 727 Seventh Ave., New York, NY .
Friday, March 21, 2008
'inoteca: 98 Rivington Street (at Ludlow)