Sunday, April 27, 2008

Florencia 13: SoCal Mexican

florencia 13
We went to Florencia 13 to meet one of Foodie's old high school friend who was in town. Reviews on the web were very split with people either loving it or hating it and some people commenting about the rude service. We were able to get a reservation for our group of 7 a few hours before dinnertime which is rare for us. One reason why we were able to was probably because the tight turnaround time that the folks at Florencia 13 have for their tables. It almost borders on rudeness! Our reservation for 7:30 and since everyone from our party wasn't there by 7:40, the hostess told us that our reservation would be cancelled if they don't show up in 5 mins. Everyone did turn up, about 15 minutes later, and we were given a big table at the back after a couple of minutes more.

The ambience is a little too dimly lit- one of those places where you have to strain to see the menu. Food was above average but not excellent. The foodie ordered chilli relenos which tasted alright, however, was doused in too much curry. She likes her chile relenos to be crisp. The photographer had the Santa Catalina fish tacos. The portions were good, but the fish was mediocre. Not close to the freshness that a Santa Catalina native would expect. The sangria was good. Also notable in their drinks menu was a Dos Equis and lemon combo in a salt-rimmed glass. It made for a very nice and cheap (not very creative, though) cocktail.

We cannot say anything about the dessert. That's because our waitress came by as our meal was finishing and told us she had another party coming in in 10 minutes and she needed the table. Oh well!

Food: 6/10

Service: 6/10

Ambience: 7/10

Florencia 13, 185 Sullivan St., New York, NY 10012

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